The Taste of the MEDITERRANEAN


 

Savouring tasty Mediterranean dishes in a cosy setting with views over the cathedral is priceless. The 4* Hotel Almudaina restaurant offers the best Mediterranean flavours with a tasty weekly menu of starters, main meals and desserts that will set your tastebuds alight. Our selection of wines and cocktails, or one of our own creations from the menu, makes the perfect lunch or dinner accompaniment to this gastronomic delight!

BOOK TODAY AND ENJOY THE REAL TASTE OF THE MEDITERRANEAN!

 

cooffee restaurant hotel almudaina 
table hotel almudaina restaurant 
table for groups hotel almudaina restaurant
cocktails hotel almudaina restaurant

WEEKLY SKY BAR MENU (€15)


 

There are new creations and suggestions to delight the senses every week.

BOOK TODAY AND TRY OUR CHEF'S LATEST CREATIONS!

 

 

OUR MENU


 

STARTERS

Creamy soup of the day


Homemade guacamole with ‘totopos’ (corn chips)


Spicy ‘Padrón’ peppers with sea salt


Iberian ham or spinach croquettes


Crispy prawn spring rolls with sweet and sour sauce


Battered hake bites with aïoli


Selection of Iberian ham or cheeses with homemade preserve


Iberian ham, rocket, parmesan and cherry tomato pizza


Sautéed medley (calamari, prawns, baby squid and peppers)


Mixed vegetable grill


Tuna tartare

 

 

SANDWICH

Club California Sandwich (chicken, bacon, cheese, lettuce, tomato and mayonnaise)


Iberian ham and Mahón cheese ‘llonguet’ roll


 

 

FISH

Fried megrim sole with fried onions


Grilled calamari with squid-ink risotto


Cod confit on a bed of creamy spinach and crispy artichoke


Grilled turbot with grilled vegetables

PASTA

Stir-fried noodles with vegetables and prawns or chicken


Squid-ink spaghetti with lobster gratin and aioli


Duck magret cannelloni


Ricotta and spinach ravioli with truffle oil or red pesto


 

 

SALADS

Mango and avocado salad witha honey dressing


Caesar salad with crispy chicken


Smoked salmon and pear salad


 

MEAT

Chicken tikka masala with wild rice


Angus beef burger (with lettuce, tomato, bacon, cheese and egg) and chips


Grilled entrecôte steak with jacket potato and grilled asparagus


Grilled sirloin steak with straw potatoes and peppers (sauces: pepper, Roquefort, Romesco)

 

SKY AREA

HOTEL ALMUDAINA

  • OPEN MIDDAY TO MIDNIGHT

  • A HIDDEN GEM